The Broward County school menu is subject to change without notice. High schools have their own lunch programs, which vary from school to school.
Breakfast for elementary and middle schools
Tuesday, Jan. 27: French toast sticks with syrup, cereal and biscuit with jelly, yogurt and biscuit with jelly
Wednesday, Jan. 28: Sausage patty and biscuit with jelly, baked potato triangles, cereal and biscuit with jelly, yogurt and biscuit with jelly
Thursday, Jan. 29: Breakfast pizza, cereal and biscuit with jelly, cherry-apple juice, yogurt and biscuit with jelly
Friday, Jan. 30: Breakfast bites, cereal and biscuit with jelly, chilled applesauce, yogurt and biscuit with jelly
Monday, Feb. 2: Sausage-wrapped pancake on a stick, cereal and biscuit with jelly, yogurt and biscuit with jelly
Tuesday, Feb. 3: Chicken patty and biscuit with jelly, cereal and biscuit with jelly, yogurt and biscuit with jelly, baked potato triangles
Wednesday, Feb. 4: Scrambled eggs with grits, chilled peach slices, cereal and biscuit with jelly, yogurt and biscuit with jelly
Thursday, Feb. 5: French toast sticks with syrup, cereal and biscuit with jelly, chilled apple sauce, yogurt and biscuit with jelly
Friday, Feb. 6: Power ring, cereal and biscuit with jelly, 100% apple juice, yogurt and biscuit with jelly
Lunch for elementary schools
Tuesday, Jan. 27: Taco with yellow rice, tuna salad on a wheat bun, sliced lettuce and tomato, chilled peach slices, entree salads, fresh fruit
Wednesday, Jan. 28: All-beef hot dog on a wheat bun, macaroni and cheese, flaky biscuit, fresh baby carrots with dip, seasoned baked beans, entree salads, fresh fruit
Thursday, Jan. 29: Flame-broiled beef burger or garden burger on a wheat bun, turkey on a wheat bun, sliced lettuce and tomato, baked potato sticks, entree salads, fresh fruit
Friday, Jan. 30: Mexican pizza, hot ham and cheese sandwich, 100% green apple juice, Normandy vegetables, entree salads, fresh fruit
Monday, Feb. 2: Baked golden chicken nuggets, tuna salad on a wheat bun, strawberry-kiwi juice, baby carrots with dip, seasoned green beans, entree salads, fresh fruit
Tuesday, Feb. 3: Italian beef-n-macaroni, fresh egg salad on a wheat bun, garlic wheat bread sticks, diced Bartlett pears, whole kernel corn, entree salads, fresh fruit
Wednesday, Feb. 4: Honey barbecue rib on a wheat bun, turkey on a wheat bun, fresh confetti salad, baked potato sticks, entree salads, fresh fruit
Thursday, Feb. 5: Oven-fried chicken, baked fish filet on a wheat bun, flaky biscuits, seasoned carrots, whipped potatoes, seasoned collards, entree salads, fresh fruit
Friday, Feb. 6: Cheese pizza, teriyaki chicken, chilled pineapple chunks, Key West vegetables, steamed rice, chow mein noodles, entree salads, fresh fruit
Lunch for middle schools
Tuesday, Jan. 27: Taco with yellow rice, tuna salad on a wheat bun, Asian egg roll, sliced lettuce and tomato, chilled peach slices, entree salads, fresh fruit
Wednesday, Jan. 28: All-beef hot dog on a wheat bun, macaroni and cheese, sandwich special, flaky biscuit, fresh baby carrots with dip, seasoned baked beans, entree salads, fresh fruit
Thursday, Jan. 29: Flame-broiled beef burger or garden burger on a wheat bun, turkey on a wheat bun, bean and cheese burrito, sliced lettuce and tomato, baked potato sticks, entree salads, fresh fruit
Friday, Jan. 30: Mexican pizza, hot ham and cheese sandwich, sandwich special, 100% green apple juice, Normandy vegetables, entree salads, fresh fruit
Monday, Feb. 2: Baked golden chicken tenders, tuna salad on a wheat bun, meatball sub, cornbread, strawberry-kiwi juice, fresh baby carrots with dip, seasoned green beans, entree salads, fresh fruit
Tuesday, Feb. 3: Italian beef-n-macaroni, fresh egg salad on a wheat bun, Buffalo chicken wrap, garlic wheat bread sticks, diced Bartlett pears, whole kernel corn, entree salads, fresh fruit
Wednesday, Feb. 4: Honey barbecue beef rib on a wheat bun, pork choppette on a wheat bun, turkey sub, fresh confetti salad, baked potato sticks, entree salads, fresh fruit
Thursday, Feb. 5: Oven-fried chicken, baked fish filet on a wheat bun, submarine sandwich, flaky biscuit, seasoned collards, whipped potatoes, entree salads, fresh fruit
Friday, Feb. 6: Cheese pizza, teriyaki chicken, sandwich special, chilled pineapple chunks, Key West vegetables, steamed rice, chow mein noodles, entree salads, fresh fruit
