Transform your morning routine with this delicious breakfast hack.
Forget standing over a greasy frying pan wondering whether you’re too early to flip — with the help of a humble sheet pan, you can enjoy perfect pancakes any day of the week, no matter how much time you’ve given yourself to dash out the house. The only real difference is the shape, but we all know it’s what’s on the inside that counts.
All you have to do is make up a simple pancake batter and get creative with your toppings. We love the classic pairing of strawberries and blueberries — but there’s nothing to stop you coming up with your own variations. Maybe you’re more of a chocolate chip and banana kind of person, you do you.
Then, instead of stressing over a hob while you try to create a stack of evenly cooked, evenly sized pancakes, you simply let the oven do the work for you.
The best part about this sheet pan method is that it’s a ridiculously quick way to get several servings of sweet pancake goodness in one go. Perfect for dishing up for your friends and family straight away, or, storing in an airtight container in the fridge for later.
They’ll keep for up to 5 days, so that’s breakfast sorted for every day of the working week. Just grab one and go, or if you aren’t in too much of a rush you can reheat in the microwave or oven. Sorted.
Makes 9
